San Francisco’s oldest tech and innovation showcase event, Rabobank, is inviting the food, agribusiness and beverage industry to take a byte out of its latest in a series of unique half-day conferences that gather the best new innovations in food, technology and venture capital.
Scheduled for June 25 at the Bluzome Street Winery in San Francisco, FoodBytes! 2.0 is designed to help food industry investors find young companies making strides in food-related software and applications, distribution, manufacturing, production and more, according to a press release.
Sponsors DesignMind and Sensiba San Filippo LLP will showcase their leading services to the food tech and agriculture tech communities. The event is predicted to attract about 200 attendees, offering investors, technologists, media and others live demonstrations and networking opportunities.
A fireside chat between William Rosenzweig, dean and executive director at The Food Business School, and Sofia Elizondo, director of business intelligence at Hampton Creek, and others will open discussion on the intersection of food and technology.
Manuel Gonzalez, managing director and Rabobank’s West Coast head of corporate clients, said in the press release that Rabobank is proud to deliver an event like FoodBytes! that he believes will help make things happen.
For more news on innovative solutions, check out our article on Chase’s Financial Solutions Lab Competition: https://americanentrepreneurship.com/technology-news/chase-financial-solutions-lab-competition-yields-innovative-solutions-household-financial-insecurity
